Building Communities: Achieving Workforce Inclusivity
Building Communities: Achieving Workforce Inclusivity When the South Avenue Price Rite opened its doors in June 2017, it not only demolished a food desert, but also stood as a project constructed by and for the local community. Syracuse non-profits, businesses and contractors collaborated to recruit a Price Rite construction workforce,
Are Ghost Kitchens a trend that will start gravitating towards the Upstate market?
Are Ghost Kitchens a trend that will start gravitating towards the Upstate market? Amid the COVID-19 pandemic, the foodservice delivery industry has boomed. As this was expected to happen in recent years, the pandemic made the industry more profitable than ever. As many have stopped eating out at restaurants and
The Modern Day Master Builder
Today’s Master Builders, aka “Design-Builders” effectively address accountability, quality, cost, and time, through a singleentity that provides architecture, engineering, and construction expertise.
Design Explained in Fewer than 140 Characters
Design explained in fewer than 140 characters Asking experts to simply explain what design is, can be like asking Stephen Hawking to simply explain his black hole theory. With so many moving parts and pieces, design can come off as so complicated to those who have not studied it, that
Office Space Design I The Art of Adaptation
Offices will now include hygiene stations, route direction, health screening points, reduced seating within conference rooms and meeting spaces, and new HVAC systems. Environments that are still looking to maintain an open-concept floor plan will require designers to look to innovative ways to create partitions without creating barriers.
Construction Scheduling I The Knowns and Unknowns
A schedule provides a semblance of order as we map out our day, week(s), and even month(s) ahead. A construction schedule at its core is no different.
Food Hall Design Trends – Changing the Script on Casual Dining
Dining out is more than just eating for many people. Dining is an experience – the center of many social interactions, and a form of entertainment. While food halls are starting to gain more traction in smaller cities, they are nothing new. Food Service News wrote, “Markets featuring vendors, growers, producers
School Modernization: A Trend that is on the Rise
VIP’s engineering division, IPD Engineering, has teamed with several local architectural firms to renovate and modernize many elementary and secondary schools in and around the Upstate New York area as part of various school districts’ capital improvement plans. These projects have taken on different levels of modernization, but all have
Pull Planning – Is it Really Effective?
We sat down for a quick Q&A session with Ken Osmun to learn more about Pull Planning and the impact it has had on projects at VIP. The nature of design-build is to have all stakeholders involved at the very beginning of a project, working together as a collaborative team
Aligning Goals & Objectives – 3 Best Practices/Common Mistakes
In an ever-evolving and challenging industry, it is important to work hard to meet business goals and objectives on an ongoing basis.[/caption] There are several impactful factors (i.e., employees, company culture, and reputation) that play a major role in the success of a firm and this holds true in AEC
How to Implement BIM in an AEC Firm
Building information modeling (BIM) has transformed the design-build industry over the last decade. This 3D design tool helps architecture, engineering, and construction (AEC) firms transform the way projects are designed and constructed by collaborating on decisions early in the planning phase. When used to its full potential, BIM can decrease
The Evolution of Interior Design – 4 Trends with Staying Power
The days of people sitting in cubicles all day are waning. Office environments have made tremendous strides in reinventing themselves to keep pace with market demands. The idea is to create spaces within the work environment that are stimulating, innovative and energizing places to be. Work environments are infusing company